Sugar Plum Baked Brie Bites
[ad_1] Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam (or any jam you like) for an...
[ad_1] Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam (or any jam you like) for an...
[ad_1] Pasta with Italian Chicken Sausage, Peppers, and Escarole is a colorful, flavorful, 30-minute dish your whole family will love! Escarole Pasta with Sausage and...
[ad_1] This Grapefruit-Ginger Kombucha Mocktail is easy to make, refreshing, and good for your gut! Grapefruit-Ginger Kombucha Mocktail Anyone doing a dry challenge or looking...
[ad_1] These Cacio e Pepe Cheese Crisps are fun and fast to make for an easy, low- carb holiday appetizer with only three ingredients! Cacio...
[ad_1] These are the best, soft and chewy Chocolate Chip Cookies! Lightly sweetened with only 3 tablespoons of coconut oil (in place of butter) in...
[ad_1] Adding fresh corn to cornbread muffins makes them moist and delicious, you’ll never know they’re light! Cornbread Muffins For years, I tried to make...
[ad_1] My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. It’s also an excellent way to clean...
[ad_1] King crab legs are a high protein seafood choice that can transform any meal into a special occasion. They are also easy to prepare!...
[ad_1] Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! Lemon Shaved Brussel...
[ad_1] Tons of flavor in this quick, anti-inflammatory turmeric garlic shrimp dish! The perfect balance of flavors – ready in under 30 minutes. Turmeric Garlic...