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I haven’t bought any different cheeses for tasting for many months but when I got a letter from my penfriend with a page included about some different cheeses that her husband had been given for a cheese subscription for Christmas, I was reminded about my plan to try more local cheese.
The Co-op had this which I’d not come across before. The village of Kelsale is only a few miles from where we were at the smallholding but I had no idea this business had been there since 2007.
This is the online blurb……………..
The Smokehouse & Deli is a family run business based in Kelsale cum Carlton, near the beautiful Suffolk coast. We were established in 2007 and since then, our list of products has dramatically increased. We originally just sold our smoked cheeses and smoked fish pates at farmers markets; but we were soon picked up by The East of England Co-operative Society. Thanks to their support we have grown and grown. We now also do a range of oak smoked and chili-smoked olives; some traditional pates, but also some more unusual vegetarian ones using ‘superfood’ ingredients.
We also have a range of smoked & non-smoked condiments using fabulous Pink Himalayan Salt, which we also use to season all our delicious pates.
We supply some lovely local farm shops and regularly attend markets and local food events
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